Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least...
Author: ChristineM
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving. Pack the dressing...
Author: Ben S.
This is a healthy, simple, and easy zucchini noodle (or zoodle) salad that is suitable for your personalization. For variation, feel free to top with feta cheese, parmesan, chopped walnuts, chile flakes,...
Author: lutzflcat
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local...
Author: XYZbecker
A new twist on an old classic, using fresh vegetables from your garden.
Author: Chef W. J. Anderson
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Author: Ken Smedema
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Author: XYZbecker
Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Author: Alison Sprinkman
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative...
Author: France C
This fresh-tasting, make-ahead side dish was created with casual outdoor dining in mind. Best at room temperature.
Author: CALISPICEGIRL
This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!
Author: MichelleB
Zesty pasta salad made with zucchini, tomato, lemon, and basil.
Author: m1shootr
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Author: Cooking Italian With Joe
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
Author: Sarah W
This is a very delicious appetizer with fresh zucchini. If you have no time to prepare a full meal, this snack is the best. You can serve it as a salad, and also as a dip. Great with white bread.
Author: Asli Ocak
The perfect 'pasta' salad for summer!
Author: Cindy Anschutz Barbieri
A lovely salad with thin slices of zucchini, red onion, fresh mint, and basil. Use a spiralizer or potato peeler to slice the zucchini as thinly as possible. I like to blanch the red onion but it's not...
Author: RSCHUSTER
This is a great recipe for using those extra zucchini in the garden.
Author: CHRISTYJ
I came up with this recipe while prepping ingredients to make a quiche. I realized the veggie mix made a wonderful salad just by itself! Don't skip the Parmesan-Romano cheese, it cuts the acidity of the...
Author: Sybil Green
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldover.com
If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!
Author: Amachan
My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.
Author: stitchers
This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.
Author: LREYNAL
Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I...
Author: Lizbeth
It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.
Author: marsha
A simple, farmers' market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers' market. While ricotta salata seems to be the perfect choice for this summer dish, you can...
Author: Au Gourmand
This is one of my favorite summer salads, especially with zucchini from the yard or the farmer's market. Smaller zucchini usually have more flavor than the big ones.
Author: Michaela
Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.
Author: Sarah